Kitchen
Specialised exhaust systems for commercial kitchens, restaurants, and food processing facilities handling grease-laden air.
Kitchen Applications
Commercial kitchens require fans that can handle high-temperature, grease-laden air while maintaining reliable performance. Our kitchen ventilation range includes bifurcated fans, mixed flow fans, and centrifugal fans specifically rated for grease and high-temperature applications up to 205°C. All kitchen fans are designed for easy cleaning and maintenance.
Key Applications
Where We Operate
Industry Requirements
Challenges We Solve
Grease Accumulation & Fire Risk
Grease-laden exhaust air is highly flammable. Our bifurcated fans route airflow around the motor, eliminating direct motor contact with grease vapours and dramatically reducing fire risk.
High-Temperature Operation
Commercial cooking environments sustain temperatures of 150–205°C continuously. Our kitchen-rated fans are designed with heat-resistant impellers, sealed high-temperature bearings, and Class H insulation.
Cleaning & Maintenance Speed
Grease-coated fans are a fire hazard. Our smooth-bore internal housings and accessible impellers make deep cleaning fast, reducing kitchen downtime to under 30 minutes per service.
Make-Up Air Pressure Balance
Excessive exhaust without adequate make-up air creates negative pressure, affecting cooking performance and door operation. We supply matched make-up air units for balanced kitchen pressure.
Featured Products
TDB II Series – Direct Driven Bifurcated Fan
Purpose-built for kitchen exhaust and removal of contaminated air with motor isolation.
MXC Series – Kitchen Rated Mixed Flow
Compact, energy efficient mixed flow fan rated for commercial kitchen grease-laden air up to 205°C.
CFC Series – Cabinet Fan
Compact cabinet fan suitable for commercial kitchen grease-laden air up to 205°C.
Need a Custom Solution?
Our engineering team can design a ventilation system tailored specifically to your facility's layout, load, and compliance requirements.
Get Technical ProposalPerformance Highlights
Typical Environments
- Restaurant & Hotel Kitchens
- Hospital & Institutional Cafeterias
- Food Court & Mall Food Zones
- Bakeries & Food Processing Plants
- Cloud Kitchens & Catering Facilities
- Industrial Canteens
Compliance Standards
- FSSAI Food Safety Standards for Kitchen Ventilation
- Grease-Rated Construction (UL 762)
- NFPA 96 — Ventilation Control & Fire Protection for Cooking
- Continuous Operation up to 205°C
- Easy-Clean Smooth Internal Surfaces
- HSE (Health & Safety Executive) Compliance
